As the temperatures are dropping and snow is falling across many parts of the country, this soup, which can be prepared in a vegetarian, or meat-based version, helps to keep the winter chills at bay. This soup takes about 1-1/2 hours to cook, and can also be made ahead of time. This is our favorite ‘go to’ soup recipe, if anything ails us. After many hours spent outside shoveling snow, there is nothing like coming inside to the warm, inviting aroma of a steaming hot cup of soup. Continue reading →