Feeds:
Posts
Comments

We promised you already  a few days ago, that our brand new e-book would be available for download. A few minor, but very time consuming, if not gut wrenching, changes had to be made. Who knew that publishing for e-pub would be this challenging? Quite frankly, print book publishing is a snap in comparison. But we did it! Received the publishing  confirmation from Lulu earlier today, meaning it could still take a few more hours (hopefully not longer) for it to be available for purchase in either our Lulu store,  the iBookstore, or  Nook store. We are ecstatic and incredibly relieved that at least the e-pub is completed. Now on to the finalization of the print and pdf versions.

To give you a little sneak preview, here is an image of the cover for

“In Celebration of the Season:

Simple, Creative Ideas for Beautiful Gluten Free Holidays All Through the Year.”

Keep an eye out for our newest “baby” on Lulu, iBooks and Barnes & Noble’s Nook store. Please give us feedback and remember to please “like” our books. Positive votes are especially welcome. ;-)

By the way, this week also marks our two year blog anniversary. Thank you to everybody who has followed our posts, commented and continues to enjoy and support our website. We have loved hearing from all of you and we look forward to more frequent posting, before the Holidays and in the New Year.

Wishing you all a Wonderful Holiday Season!


Just a reminder, we will be at a book fair today at Triangle Grocery in Cedar Crest, New Mexico from 12:30 – 3:00 p.m.  If you happen to be in our area, please stop by and say hello. We would love to meet you.

Our new e-book In Celebration of the Season – Simple, Creative Ideas for a Beautiful Gluten Free Holiday all Through the Year is just a day away from being published on iBooks and Nook e-store.  We poured our hearts into the creation of these recipes. All are easy to create and work with, with easily available products.

We are kindly requesting, that if you are linked (have an account)  with any of these publishing forums, to please  ”like” our first book A Celebration of Gluten Free Baking  and newest book  In Celebration of the Season through all venues available. We would really appreciate it.

Just to give you a little taste ahead of time, here are a couple of photos.

Gluten Free Pumpkin Cheesecake

Gluten Free Chocolate Peanut Butter Fudge Cupcakes

Gluten Free Southwest Gingerbread House

In preparation for our new book, which will be available in just a few days, we wanted to add an updated recipe for a gingerbread house. In our first book, A Celebration of Gluten Free Baking, we featured a small traditional gingerbread house, which was very easy to make. This time we wanted to honor the Southwest traditions and build a two-story pueblo-inspired Southwest house, complete with vigas, the traditional chili pepper ristras and furnished with lights. Southwest cuisine, in general, is known for its indulgence in spices. So we adapted the recipe to reflect that, still keeping with the traditional spices, but more of it.  Our gluten free flour blend was also updated, leaving out one and adding another. I think we succeeded. The consistency and flavor is just like the one my grandmother used to make, and her recipe was not gluten free.

Our house filled with the most wonderful aroma of baking delicacies around the holidays. The recipe itself is quite straightforward. All you need is a willingness to do it.  It is especially fun to do this with children.

All parts used are edible and completely gluten free, except for the wooden skewers (unless you are a beaver) which represent the vigas and also allow for the main frame support of the house.

All the gluten free decorations are from surfsweets (gummy fruit), yummy earth (lollipops), Glutino (pretzels and pretzel sticks), as well as dried fruit and sliced almonds. You can easily find all of these ingredients at your local health food store, or, at this online retailer. We embellished the house with a couple of items from our local Hobby Lobby dollhouse section, because we just couldn’t reign in our ever increasing enthusiasm with this project.

Gluten Free Gingerbread House with duck pond

The most complicated part involved threading the LED Christmas lights through both stories of the house.  But once the lights shone through the parchment paper lined windows, all the perceived difficulties quickly dropped into the background.

Once the icing was in place, we were only limited by our own imagination and/or the availability of gluten free decorations. The trees and bushes were created from juniper tree and lavender bush clippings from our property. The pond from glossy construction paper, lined with almonds. The little ducks we found at Hobby Lobby, together with a broom, ax and wood pile.

Gluten Free Gingerbread House with Chili Ristras

In the spirit of sharing, we agreed to display it at the Tijeras, New Mexico community library as part of  their yearly Christmas display.  The project was all the more worthwhile, seeing the wonder and excitement in the little kids’ eyes, once they got to explore the display. If you happen to live in the greater Albuquerque/Santa Fe area, go on over and take a look and let us know what you think.

As I am penning this post, the snow clouds have gathered all around and it is now snowing quite heavily and very cold outside  around 21°F.

At last we wanted to share this beautiful view from our kitchen window. This is one of the perks of living at a high elevation here in New Mexico.

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 253 other followers