Today is Tuesday and yes, we are ready for another challenge; our own TWD gluten free challenge. This week’s hosts are Jodi of Home Made and Wholesome, and Katrina of Baking and Boys. Check out their websites for the original recipe, which can also be found on page 315 of Baking with Julia, by Dorie Greenspan. Continue reading
Today we are celebrating our first participation in the Tuesdays with Dorie twice monthly recipe challenge. For those of you who are unfamiliar with this unique baking club, it was originally started by Dorie Greenspan, who worked alongside Julia Child, writing her famous cookbook ‘Baking with Julia.’
The rules are really very simple; every month two recipes are selected from the book Baking with Julia, and posted ahead of time on this website. All registered participants agree to make and post the agreed upon dishes on the selected date, which always falls on a Tuesday. Hence, our post today. Continue reading
Brownies, no doubt due to their high chocolate content, are generally loved by everyone. What is it about chocolate? Is it the ensuing relaxation from its high magnesium content, or just the mere addictive qualities attributed to chocolate? Probably, all of the above. The creative ways of using chocolate are endless. Continue reading
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