Since we have successfully used the Trader Joe’s gluten free oats many times in our favorite granola recipe, still without any gluten reaction (yeah!), we wondered what other recipes we could try. For once we did not slave away developing our own masterpiece, but went the easy route instead, and simply tried the recipe on the back of the bag. Continue reading
Several years ago, after much searching, I was finally diagnosed with celiac disease. My first thought was, no problem, I can leave out regular bread, and anything else with gluten; that’s not so hard. No more bagels, fine. No more walking past the Whole Foods bread counter when they just put out the freshly baked loaves, and the entire place smells like warm bread. This one was harder, much harder, but still okay. It didn’t really hit home. Continue reading
We are back to a full posting schedule, having devoted most of January to the finalization of our upcoming book, followed by a short trip out to California the beginning of this month. Time just flies, especially when there just don’t seem to be enough hours in the day to fit in all that is necessary for this big book project. We needed to recharge our batteries, recenter and refocus on what we really love to do – sharing what we have learned with all of you, our friends and family. That’s why we chose to include one of our favorite Valentine’s Day recipes (which will be in our new book) with all of you. Continue reading
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