When you eat gluten free, as well as corn free, creating something like a breaded chicken, or fish recipe, becomes a bit more difficult. We created this recipe along time ago, and it completely simulates the crunchy texture of standard breading, minus the bread. The chicken turns out moist, and the coconut gives it a nice, slightly sweet flavor. Continue reading
Here are the recipes for two simple and beautiful salads. Winter has been challenging, to say the least, with never ending cold and waaaaay too much snow, and we longed for a salad, hinting at the warm Spring and Summer weather to come. Blood oranges and mangoes came to mind – we love both of these and they just happened to be available in the store.
Since mangoes fall into our most favorite fruit group, lets start off with that. The wonderfully sweet champagne mangoes lend themselves so beautifully and simply to this salad, with their great taste and creamy texture. Continue reading
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