This is a simple and very easy to make vegetarian lunch, or dinner. Especially, when you are in a hurry. It can be made in less than half an hour, and fits the bill for a quick bite of lunch, during one of our very busy days here at home. You could use any number of vegetables for this dish, so don’t let a lack of a particular vegetable stop you from making this dish. Continue reading
Owing to the fact that we have not posted anything for Meatless Monday movement in a while, we thought it would be nice to provide a quick recipe inspiration, something that is fast, easy, and has several different delicious ways of serving it. Meatless Monday is encouraging everyone to exclude meat on at least one day of the week (Monday). We think this is fantastic and very easy for most people to follow. It is one small step you can take towards going green, becoming healthier, as well as helping the environment, all while exploring the many different delicious meat free dishes out there. Check out Meatless Monday’s website and let yourself be inspired by the many recipes contributed by participating food bloggers. Continue reading
Chia seeds have been a welcome addition to some of our morning breakfasts for a long time now. One of our favorite ways to prepare them is using coconut milk, or fresh almond milk. We were first introduced to the almond milk version in a raw food, gluten free and vegetarian restaurant in Seattle called Thrive. Check out their website here.
Chia seeds, botanically known as “salvia hispanica,” are a member of the mint family. Continue reading
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