Our test kitchen has made yet another attempt at creating a new type of gluten free scone. Scones, which are so popular throughout the United Kingdom, have enjoyed an ever increasing popularity in many parts of the world. This has not been lost on those of us requiring a gluten free diet. It presents  somewhat of a problem, if one does not wish to use an excess amount of starch in the recipe. We are still in the process of perfecting two new scone recipes we are currently working on. So far, we are happy with the taste and easy workability of the recipes, but would like to perfect and recreate the general softness of the traditional scones. One that can be sliced easily, but that does not require the use of potato starch. Continue reading →