All around us, everything is currently in bloom. Here in the high desert of New Mexico, this is such a brief moment in time that we had to capture it and share it with you. In reality, it is just another excuse to play with our fabulous, but slightly preowned cameras.
For all the foodies amongst you, don’t worry, you have not been forgotten, our next gluten free recipe will be posted tomorrow. Brownies anyone? Continue reading
Studying Japanese food culture has been a fascinating and enlightening adventure. We loved the more healthy aspects of the food choices offered and the overall ease of including it as part of our gluten free diet. With just a few minor adjustments and/or elimination of certain foods, such as condiments, sauces, and the gluten containing pasta, everything is just about perfect if you are gluten intolerant or celiac.
In our research, a particular book captured our interest. It is written by Naomi Moriyama and William Doyle, entitled “Japanese Women Don’t Get Old or Fat – Secrets of My Mother’s Tokyo Kitchen.” Continue reading
Happy Mother’s Day!
Just wanted to share some of the flower images from our garden. Here in the high desert of New Mexico, we especially appreciate seeing the first flowers emerge, perfuming the air with their scent. Continue reading
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