Dr. Mercola has written a  really informative article on the dilemma of wheat in our diets. He describes in great detail the many dangers of gluten in today’s world, especially if you are celiac. In the article he states, that modern forms of wheat have been tampered with greatly over time in the supposed effort to create a more protein-rich grain. The resulting consequences of the ensuing genetic manipulation have turned into a true nightmare for many people. It becomes evident that today’s wheat varieties no longer contain the nutritional values of those grown a few generations ago. We have provided a link to the article below. Dr. Mercola also offers a free newsletter, which you can subscribe to at www.mercola.com

via The Critical Role of Wheat in Human Disease.